Future Food – Taste and quality, delivered with passion and professionalism.

Future Food, established in 2019, is a group of companies specializing in producing both meat and plant-based foods. Our portfolio currently comprises three companies, all sharing core values of using quality ingredients, emphasizing craftsmanship, and prioritizing delicious products for you and your business.

We focus on developing high-quality products where taste is paramount. Our production facilities are staffed by professionally trained individuals who bring professionalism, skill, and enthusiasm to meet the demands of consumers and customers alike.

From concept to final product, we enhance value through innovation and extensive experience across all production stages.

3 production sites in Denmark

Future Food A/S currently operates three production facilities, including its dedicated sausage-making facility, with two located in Haderslev and one in Bindslev. These facilities produce a wide range of products, spanning from pâtés, sausages, and ready meals to meatballs, sous vide items, and burgers.

Haderslev, Finlandsvej 12

FACILITIES

  • 4,000 m2 of production facilities
  • 50 employees

PACKAGING OPTIONS

  • Flow pack
  • Tray sealer
  • Deep-draw

PRODUCT RANGE

  • Frosen and chilled.
  • Beef, veal, pork, lamb, chicken, and turkey.
  • Vegan.
  • Pâté, salami, snack salami, sausages, bacon, facon, chunks, toppings, ready meals including soups.

The assortment includes meat and plant-based products in various special versions such as gluten/lactose-free, welfare or organic, and can be purchased in different sizes and packaging solutions.

CERTIFICATES

Haderslev, Niels Bohrs vej 5

FACILITIES

  • 750 m2 of production facilities
  • 12 employees

PACKAGING OPTIONS

  • Frosen.
  • Bags
  • 1 kg, 1.25 kg + 2 kg formats

PRODUCT RANGE

  • Frosen.
  • Beef, veal, pork, lamb, chicken, and turkey.
  • Vegan.
  • Sausages and various types of meatballs.

The assortment can be purchased in different sizes and packaging solutions.

CERTIFICATES

Bindslev, Sønderbro 21

FACILITIES

  • 2,800 m2 production facilities
  • 10 employees

PACKAGING OPTIONS

  • Flow pack
  • Vertical packaging
  • Bags

PRODUCT RANGE

  • Frosen.
  • Sous-vide.
  • Beef and lamb.
  • Vegan.
  • Burgers, kebab, cevapcici.

The assortment can be purchased in different sizes and packaging solutions.

CERTIFICATES